Australia
Australia is roughly the size of the continental United States, and it holds a little of everything: the oldest living rainforest on Earth, a reef you can see from space, red desert that glows at dusk, and coastlines where whales pass close enough to hear them breathe. I earned my Aussie Specialist certification because this country kept pulling at me, and every module left me with a longer list of places I couldn’t wait to send people.
What moves me most is the depth of story beneath the scenery. Aboriginal and Torres Strait Islander peoples have cared for this land for more than 60,000 years, the oldest continuous living cultures in the world, and the best way to understand a place like Uluru or Kakadu is alongside the people whose ancestors named it. Add world-class wine regions, laneway restaurants, and wildlife found nowhere else on the planet, and you have a destination that rewards travelers willing to go a little further. Because the distances are vast, the art is in the routing: choosing two or three regions that flow together, timing each to its best season, and leaving room to linger. That’s exactly where I come in.
A Note from the Field:
PiperMoments Worth the Journey
Australia by Region
New South Wales
Sydney Harbour, the Blue Mountains, and Hunter Valley wine.
Best September through November and March through May.
Victoria
Melbourne’s food scene, the Great Ocean Road, and the Yarra Valley and Mornington Peninsula.
Best October through April.
Tropical North Queensland
The Great Barrier Reef, the Daintree, and Port Douglas.
Best June through October, outside stinger season.
South Australia
Kangaroo Island, the Barossa and McLaren Vale, the Flinders Ranges, and Adelaide.
Best September through April.
Western Australia
Ningaloo Reef, the Kimberley, Margaret River, and Perth.
Whale sharks March through July, with the Kimberley at its best May through October.
Northern Territory
Uluru and Kata Tjuta, Kakadu, and Darwin.
Best May through September, in the cooler dry season.
Tasmania
Cradle Mountain, Freycinet, and Hobart’s art and food scene.
Best December through March.
Out West and Down Under
Did you know Western Australia has more camels than Egypt, or that its emus once defeated the Australian army? I dug into the wild side of WA on the Tern & Meridian Substack, from the camel trains of Cable Beach and the Great Emu War to wildflowers in bloom, whale sharks at Ningaloo, the pink waters of Lake Hillier, and kangaroos lounging on the sand at Lucky Bay. Pour a cup of something good and come wander with me.